Restaurant Pager System 1 To 16 3 Prompt Mode Long Transmission Distance Wireless Calling System 100?240V
Feature:
1. Restaurant Pager System: The pager system contains 1 pcs 16 way calling keypad and 16 pagers, single charging base can charge 16 pagers at the same time, and 1 transmit keyboard can call up to 999 different pagers.
2. Built in Battery: Each pager has built in rechargeable lithium battery, with low battery and charge indicator, convenient for charging.
3. 3 Prompt Modes: The pager has 3 prompt modes, vibrate, buzzer, vibrate plus buzzer, each accompanied by LED flashing, effectively reminding customers to take their food.
4. Long Receiving Distance: With external antenna, the operating distance is up to about 1000m (3280 ft) in the open area and 200 to 300m through wall.
5. Key Function: Long press for 3 seconds to switch on and off the machine, short press to reset to standby state, short press SET to enter code recording state, long press for 5 seconds to clear code.
Specification:
Item Type: Restaurant Pager System
Material: ABS
Receiver:
Operating Voltage: DC3.7V (Rechargeable Battery)
Charging Voltage: DC5V
Operating Frequency: 433.92MHZ
Standby Current: 10¡¾5mA
Working Current: 75¡¾10mA (Vibration)
Receiving Sensitivity: -107¡¾2dBm
Built in Lithium Polymer Battery: 16 x 360mAh
Decoder: Learning Code (AM)
Transmitter:
Operating Voltage: DC5V 3A Power Adapter
Operating Frequency: 433.92MHz
Standby Current: 24¡¾5mA
Sending Current: 100¡¾30mA
Encoder: Learn Code (AM)
Voltage: 100-240V
Package List:
1 x Transmitter
16 x Receivers
1 x Charging Cable
1 x Power Adapter
1 x Manual
1 x Antenna Rod
How to use:
How to Use:
When customers come to the restaurant to order, the waiter gives each guest a pager, each pager has a number on it, write down the number. When the order is prepared, the waiter at the counter will press the number on the transmitter, the corresponding guest will receive the wireless signal via his pager vibration or LED flicker or sound, then he knows the order is prepared and can go to the counter to pick up his food.
Why You Need:
Minimize the size of the waiting crowd, reduce staff confusion, improve the ambience, inform people faster, reduce staff costs, improve work efficiency, and enhance the image of the restaurant.